• Burnt Toffee

  • London Fog

  • Totaro

  • Fresh Mint

  • Cinnamon Toast

  • Thank You Very Matcha

  • SEASONAL
    Genmaicha-Matcha Tiramisu *alcohol

  • SEASONAL
    Soybean Walnut

  • SEASONAL
    Ilychee Rosewater Raspberry

  • SEASONAL
    Soursop

  • SEASONAL
    Macadamia Nut

  • FLAVOURS

    avocado burnt toffee bellwoods stout beer n' brown bread (bellwoods base) black tea banana puddin' sanagans double smoked bourbon bacon cinnamon toast b'day cookie doh corn on the cone chocolate2 chocolate-hazelnut candy apple cheesecake chestnut-matcha maltease me dulce de leche fresh mint frooty loops ginger milk chocolate ginger milk hazelnut olive oil thank you very matcha key lime pie pink lemonade London fog lemon meringue mud mango puddin' miso mon cheri lychee raspberry orange cardamom fig and chevre (grey owl) passion fruit milk chocolate pb-chocolate pb-concord grape jelly pumpkin spice gingerbread rocky roadkill campfire marshmallow Ontario strawberry sjcb espresso vanilla bean bellyache coffee and sambuca Italian eggnog vegan chocolate raspberry salted caramel vanilla mojito

    • RoCocoa

      Dark sablé. Features: cocoa brut, 70% callebaut chocolate, maldon salt *no egg

    • Captain P'nut

      Cara-melly & crunchy. Features: a salted virginia peanut brittle

    • The Everything

      Features: Two kinds of chocolate, pretzels, peanut butter & oatmeal

    • Oatmeal

      Soft & spicy. Features: date & two kinds of raisins

    • Gingerrrrr

      Spicy & chewy. Features: Barbados molasses, peppered tops

    • B'day

      Chewy sugar cookie. Features: a hint of lemon zest, a sweet and salty birthday crumb

    • Almost Everything

      Gluten free and vegan cookie. Features: rice flour, oats, dark chocolate

    • Puff

      Billowy choux pastry covered in a crunchy brown sugar craquelin. Stuffed with your favourite ice cream.

    • Big Bang Cone

      Our take on the Hong Kong Waffle cone. Served on it's own or with a scoop of premium ice cream (two flavours recommended)

    • Chiffon

    • Cookies

    • Our Very Special Cinnibun

    • HOURS

      Mon: closed

      Tues-Thurs: 1pm-10pm
      Fri-Sat: 1pm-11pm
      Sun: 1pm-10pm

    • LOCATION

      93A Ossington Ave
      Toronto, Canada

    • CONTACT

      bangbangicecream@gmail.com

    • Follow the Blog!

      bangbangicecream.tumblr.com


    © Bang Bang Icecream 2016
    Website by Alison D. D.