avocado burnt toffee bellwoods stout beer n' brown bread (bellwoods base) black tea banana puddin' sanagans double smoked bourbon bacon cinnamon toast b'day cookie doh corn on the cone chocolate2 chocolate-hazelnut candy apple cheesecake chestnut-matcha maltease me dulce de leche fresh mint frooty loops ginger milk chocolate ginger milk hazelnut olive oil thank you very matcha key lime pie pink lemonade London fog lemon meringue mud mango puddin' miso mon cheri lychee raspberry orange cardamom fig and chevre (grey owl) passion fruit milk chocolate pb-chocolate pb-concord grape jelly pumpkin spice gingerbread rocky roadkill campfire marshmallow Ontario strawberry sjcb espresso vanilla bean bellyache coffee and sambuca Italian eggnog vegan chocolate raspberry salted caramel vanilla mojito
Dark sablé. Features: cocoa brut, 70% callebaut chocolate, maldon salt *no egg
Cara-melly & crunchy. Features: a salted virginia peanut brittle
Features: Two kinds of chocolate, pretzels, peanut butter & oatmeal
Soft & spicy. Features: date & two kinds of raisins
Spicy & chewy. Features: Barbados molasses, peppered tops
Chewy sugar cookie. Features: a hint of lemon zest, a sweet and salty birthday crumb
Gluten free and vegan cookie. Features: rice flour, oats, dark chocolate
Billowy choux pastry covered in a crunchy brown sugar craquelin. Stuffed with your favourite ice cream.
Our take on the Hong Kong Waffle cone. Served on it's own or with a scoop of premium ice cream (two flavours recommended)
Please Note: Bang Bang will be closed from January 1st- thru until February (weather dependant) Please check for up to date holiday hours on Google Maps and on Instagram:
93A Ossington Ave
© Bang Bang Icecream 2016
Website by Alison D. D.